## How to properly store dairy products?
1. How should dairy products be stored in the refrigerator?
2. Can dairy products be frozen?
3. What are the signs of spoiled dairy products?
## 1. How should dairy products be stored in the refrigerator?
Dairy products should be stored in the coldest part of the refrigerator, which is usually towards the back of the shelves. Keep milk and yogurt on the middle or bottom shelves where the temperature is more consistent. Cheese should be wrapped tightly in plastic wrap or aluminum foil to prevent it from drying out. Butter can be stored in the butter compartment of the refrigerator or in an airtight container.
## 2. Can dairy products be frozen?
Some dairy products can be frozen, but it may affect the texture and taste. Milk can be frozen but may separate when thawed, so it's best to shake it well before using. Cheese can also be frozen, but it may become crumbly once thawed. Yogurt can be frozen, but the texture may change and become slightly watery. Butter can be frozen for up to 6 months without affecting its taste.
## 3. What are the signs of spoiled dairy products?
Signs of spoiled dairy products include sour smell, off taste, mold growth, curdled appearance, or unusual texture. If dairy products develop any of these signs, it is best to discard them to avoid food poisoning. It's important to check the expiration dates on dairy products and consume them before they expire to ensure they are fresh and safe to eat.
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