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Like I said on another thread, Wed. Jan. 19th is National Popcorn Day and I have been having a ball (pun intended) working on my Popcorn binder (it's only a small one, 1") (so far lol). Been finding a lot of great ways to serve it and a lot of other things you can do with it. I came across two different ways to cook popcorn on the grill. You all probably know how to do it but you know melolPopping Popcorn in a Flour Sifter1. Oil is not necessary in this method. The reason oil is used in popping corn in a pan is that the oil helps heat the corn to the point of popping.2. Pour 2 to 3 Tb. of popcorn in a large flour sifter. Cover the sifter with foil and place on the grill 4 to 8" above the coals. Shake the sifter back and forth a bit as the popcorn warms to heat it evenly. As the popcorn heats, it will pop and fill the sifter. Wear asbestos gloves to prevent a burn.Source: Barbecue & Smoke Cookery - Maggie Waldron - PopcornCombine 1 TB vegetable oil and 1/4 cup popcorn kernels in a disposable pie pan. Seal the pan in foil, making a dome shape on top. (Use 2 sheets of foil, if needed, to cover.) Grill over high heat, shaking, until the popping stops, about 8 minutes. Season with salt.Source: Food Network mag. 6/12
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