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Paper bags have been around forever, and if you're like most people, you them use for just about anything from packing lunches to storing leftovers. The first brown paper bag was invented in the early s. Twenty years later, Margaret Knight invented a machine that mass-produced them, according to the Museum of Modern Art. Surprisingly, the look of the standard brown paper bag and how we use them has not changed much.

Nowadays, you can find a variety of paper bags ranging in color and size. Most are made from paper that comes from processing wood chips. The resulting pulp is separated into cellulose, lignin (a type of glue), and other compounds. After the pulp is cleaned, water is removed from the fiber, which is then flattened into a sheet and dried. Depending on what type of bag being made, it could go through several processes before finally being glued and folded together (via the American Forest & Paper Association).

How to Pop Popcorn in a Paper Bag in the Microwave (It&#;s Simple!)

By Melissa

4.64

from

19

votes

Jump into my quick and easy guide on how to pop popcorn in the microwave using just a paper bag &#; no oil or equipment needed!

How to Pop Popcorn in the Microwave Using Just a Paper Bag

Making popcorn has never been easier! It&#;s one of my all-time favorite easy and healthy snacks for the whole family. And did you know you can make popcorn in a brown paper bag in the microwave? It&#;s so simple and doesn&#;t require any popcorn-making gear that you might&#;ve *thought* you needed to make popcorn at home (I know that&#;s what I thought!).

I&#;m not a huge microwave person, but this is completely an exception because this method is a lifesaver. You don&#;t need an air-popper, stovetop-popper, or any oil, and you can ditch the store-bought chemical-filled microwaveable popcorn, too! Making it in a paper bag in the microwave is silly easy, and you can have a whole-grain, fiber-filled snack on the regular with little effort on your part! Score.

(I also love adding a little butter and salt. So delicious.)

How do you know when the popcorn is done?

The goal is to pop as many kernels as you can, without burning the popcorn. The time that will take varies depending on the age and water content of the kernels, your area&#;s climate, and your microwave.

Be sure you stick close by while it&#;s popping so you don&#;t end up with burnt popcorn. Listen as it begins to rapidly pop, and when there&#;s a one-second pause in popping, it&#;s done. Go ahead an open the microwave and remove the bag.

What are some ways to spice up traditional popcorn?

Butter and salt are always a favorite topping, but you can also get creative and try recipes like my chili lime popcorn, my homemade Caramel Sauce, the best sticky caramel corn, or this fun (and non-sticky) spiced caramel corn with white chocolate. All of them are delicious!

What size paper bag do I use to pop popcorn?

You can use just about any size brown paper bag that will fit in your microwave. The little lunch sack size is easy to find, but there&#;s a size just a bit bigger which also works great.

4.64

from

19

votes

How to Pop Popcorn in a Brown Paper Bag in the Microwave

By:

Melissa Griffiths

A quick and easy guide on how to pop popcorn in the microwave using just a paper bag, no oil needed. Making popcorn has never been easier!

Prep:

5

minutes

mins

Cook:

2

minutes

mins

Total:

7

minutes

mins

Servings:

4

(Makes 2-3 cups)

SaveSaved Pin Recipe Rate Recipe Print Recipe

Equipment

• brown paper bag

Ingredients 

• &#;

  1/3

  cup

  popcorn kernels

• &#;

  1

  medium brown paper bag

• &#;

  Melted butter and salt or other seasonings to taste

Instructions 

• Add the popcorn to the paper bag and fold the top over a time or two.

• Microwave on high until the popping has a one second gap in it, 1.5-2.5 minutes.

• Stop the microwave, dump the popped popcorn into a large bowl and season as desired.

• Repeat as needed to get the desired amount of popcorn.

Notes

• The goal is to pop as many kernels as you can without burning the popcorn. The time that will take will vary depending on the age and water content of your popcorn, your climate/weather, and your microwave.
• Don&#;t walk away from the popping or you&#;ll end up with a bag of burnt popcorn. Stand there and listen until, after the popping starts going rapidly, you hear a one second pause in popping. As soon as you hear that little break, stop the microwave.

Nutrition

Serving:

1

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of 4 servings

,

Calories:

51

kcal

,

Carbohydrates:

10

g

,

Protein:

1

g

,

Fat:

1

g

,

Saturated Fat:

0.1

g

,

Polyunsaturated Fat:

0.3

g

,

Monounsaturated Fat:

0.1

g

,

Sodium:

1

mg

,

Potassium:

37

mg

,

Fiber:

2

g

,

Sugar:

0.1

g

,

Calcium:

1

mg

,

Iron:

0.4

mg

Like this recipe? Rate and comment below!

Looking for more healthy and easy snack ideas?

More popcorn recipes you&#;ll love:

This post was originally published in and has been updated in July .

I hope you found this hack for how to pop popcorn in the microwave using just a paper bag just as genius and exciting as I did! Enjoy fresh popcorn any day of the week and pop on.

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