If you are ready to make a substantial impact on your kitchen&#;s productivity, then it&#;s time to consider a dough divider and rounder by American Eagle Machinery. Producers in the food industry have to be as competitive as they can be in today&#;s ultra-competitive marketplace. Your products must not only be of the best quality, but your kitchen must look for every operational efficiency it can. Putting a dough divider/rounder into your work flow will be a great step toward getting the most productivity from your available work hours and employees.
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For many years, dividing and rounding dough was an extremely time consuming task, which was physically hard on your employees&#; arms and hands. This process was also very costly for kitchens that produced dough products, as based on the need, these facilities often had multiple employees using up their work time to divide, scale and round dough. Our automatic and semi-automatic dough dividers and dough rounders have transformed the way that kitchens process dough and use labor. Regardless if your operation needs hundreds of dough balls a day or just a few for a special order, we have the perfect machine for your specific needs. Our machines are constructed of the finest material that will provide years of reliability and service. The features on our equipment came from the field tested input of seasoned professionals. When industry veterans help design a machine to work out in the field, you know that it will live up to its promise to perform flawlessly and greatly improve the workflow of your operation.
Our dough divider and dough rounder machines can easily handle most common types of dough in addition to wheat and wheat/rye. Pizza dough is a snap with our machines and they can also handle French style, soft dough. One of the many time saving features of our divider and rounder machines is that they shape and cut dough at the same time. Based on your facility&#;s production needs, we have a machine to fit every kind of output requirement. Saving time and money are not the only benefits of investing in a divider and rounder machine for your operation, as quality is improved as well. Dough that is machine processed has a better consistency than a hand kneaded product, simply because the machine can do a better job during mixing.
The various machines that we offer have many great benefits and features:
&#; One touch button operation
&#; Safety sensors
&#; Cast iron construction
&#; Stainless steel cutting knives
&#; Self-lubricating mechanism
&#; Choose from a 30 or 36 equal piece production line, dual stage
&#; Easy clean-up and maintenance
The bakery business is a competitive one. It doesn&#;t take long to run into a bakery while driving around town. In most places, you can find multiple bakeries within close proximity of one another. In such a competitive landscape, how do bakeries survive? The success of a bakery depends not only on the quality of the product but also the bakery&#;s efficiency and cost-effectiveness. Having the right tools for your bakery will ensure that your business is operating efficiently. One of the major tools that will automate production and cut labor costs, is a Dough Rounder. Adding one of these to your bakery will have a major impact on your bakery&#;s bottom line. This blog will explore how a dough rounder can save your bakery money and ensure success.
Increase Productivity
You won&#;t meet a single baker who doesn&#;t appreciate a way to increase productivity. Manual processes can be extremely time-consuming and tiresome. By adding a dough rounder to a bakery, the baker can give their tired hands a rest and automate their dough rounding process. This will not only save them time but it will allow them to make more products faster and the more product you make, the more you can sell!
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Reduced Dough Waste
Dough waste is a common and significant problem for bakeries. Dough dividing and rounding manually is a less precise process that often leads to scrap dough that eventually gets discarded. That scrap dough adds up and leads to dollars being tossed away. The use of a dough rounder will eliminate dough waste due to its precision. The only thing a baker needs to worry about is measuring out the proper dough weight to fill the dough rounder basin. Once that step is done, the dough rounder will evenly and accurately divide the dough into perfect rounds without any scrap dough left over. Eliminating scrap dough saves you money day in and day out.
Labor-Saving Solution
Labor isn&#;t cheap, and for smaller retail bakeries hiring help can be a costly endeavor. Adding a dough rounder to your bakery will allow you to increase production and cut labor costs. The SPA Dough Divider/Rounder is extremely easy to operate and needs just one person to operate. It can produce hundreds of perfect dough rounds in minutes and be just as effective as multiple bakers without having to hire additional staff.
Long-Term Savings
The initial investment of a dough rounder may seem significant, but a machine like this will pay for itself in the long run. When you factor in the money saved on labor, the increase you will receive in production and the limited waste of ingredients and dough, the return on your investment is significant. A machine like this will pay for itself in no time and you will continue to reap the benefits.
A dough rounder is a proven valuable tool that can significantly impact the financial success of your bakery. Increasing productivity, ensuring consistency, reducing dough waste and cutting back labor costs are factors that will save your bakery money as a result of utilizing a dough rounder. If you are looking to take your bakery to the next level, consider adding a dough rounder to your equipment lineup and see the difference for yourself!
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