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Commercial distilling equipment has become increasingly popular in recent years with the growth of the craft spirits industry. Whether you are looking to start a distillery or upgrade your current set-up, finding the right equipment is crucial for producing high-quality spirits. To help you in your search, we have compiled a list of some of the top picks for commercial distilling equipment currently available for sale.
**Still Systems**.
One of the most important pieces of equipment for any distillery is the still. Still systems come in various sizes and configurations, including pot stills, column stills, and hybrid stills. Pot stills are ideal for producing small batches of high-quality spirits, while column stills are better suited for larger-scale operations. Hybrid stills offer the best of both worlds, allowing distillers to customize their distillation process to meet their specific needs.
**Fermentation Tanks**.
Fermentation tanks are essential for the fermentation process, where yeast converts sugars into alcohol. These tanks come in a range of sizes, from small to large, and can be made from stainless steel, copper, or plastic. Stainless steel tanks are the most common choice for commercial distilleries due to their durability and ease of cleaning. Copper tanks are also popular for their traditional aesthetic and ability to remove sulfur compounds during fermentation.
**Mash Tuns**.
Mash tuns are used to mix water, grains, and enzymes to create a mash that will be fermented and distilled. These tanks come in various sizes and designs, including traditional insulated mash tuns and modern steam-infusion mash tuns. Steam-infusion mash tuns provide precise temperature control, resulting in consistent mashing and fermentation.
**Cooling Systems**.
Cooling systems are crucial for controlling the temperature during fermentation, distillation, and condensation. Glycol chillers are commonly used in commercial distilleries to keep fermentation tanks and stills at the optimal temperature. These systems use food-grade antifreeze to cool water or glycol, which is then circulated through the equipment to maintain temperature stability.
**Bottling Equipment**.
Once the spirits have been distilled and aged, bottling equipment is needed to package them for sale. Bottling lines can range from manual fillers to fully automated systems, depending on the scale of production. Automatic bottle fillers, cappers, and labelers can streamline the bottling process and ensure consistency in packaging.
In conclusion, investing in high-quality commercial distilling equipment is essential for producing top-notch spirits. Whether you are just starting out or looking to expand your existing operation, choosing the right equipment can make a significant difference in the quality and efficiency of your distillery. By considering the top picks mentioned above, you can find the best equipment to meet your needs and help your distillery thrive.
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