A dough divider is quickly becoming a staple in many kitchens of restaurants and bakeries everywhere. Through automation, chefs can save money to invest in other areas of the business, such as hiring a front-of-house employee or purchasing other pieces of equipment central to their operations. This appliance can do a lot in a little time, and that&#;s what makes it so invaluable and most definitely worth the investment.
Is your kitchen ready for a dough divider? If you can say yes to any of the four statements below, you will benefit from adding this component.
Do you create many of the same items over and over? Muffins, biscuits, pizzas &#; all these goods require you to do one task repeatedly: form and roll individual balls of dough. Since this can be a time-consuming process, you may be tempted to hire an employee to handle this step.
The only problem? You need them to perfect their technique, make sure the weight of each dough portion is correct and stay on schedule. For a less experienced employee, this is a difficult task, but a dough divider handles it with ease.
If you hire an employee to help with dough production, be prepared: They cost more than their hourly wage. You need to think about paid time off, sick leave and other benefits. What if you could automate this task?
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A dough divider does just that, saving you both money and time.
Do you want a higher level of control over the quality output from your kitchen? Since a dough divider creates uniform balls of dough down to the fraction of an ounce, you can rest assured that every product you create is the same.
A dough divider can help get your restaurant or bakery to stand out in the community with its own taste, style and texture of food. Once you&#;ve perfected the size, weight and proportion of every smaller dough sample, this machine can help you recreate those measurements time and again. When customers visit your establishment, they will know what to expect in terms of taste. When they come back for more, they won&#;t be disappointed.
A dough divider is an effective, efficient addition to your everyday operations. When you&#;re looking for quality, affordable machines, Dough Tech can supply the exactly what you need.
The MULTIMATIC PRO can be used to produce a wide range of small bakery products - as a manually controlled stand-alone machine upstream of further manual processing, as well as upstream of all WP bread roll lines with a capacity of up to 9,000 rolls per hour. The MULTIMATIC PRO can also be combined as a dividing head with machines from other manufacturers. We will be pleased to advise you on the connection.
If you want to learn more, please visit our website 5 Rows Dough Divider Rounder.