Meat-based products filling machines - Hema

The canning of meat-based products remains one of Hema&#;s cornerstones today.

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Well-proven filling technologies are applied to all products: corned beef, luncheon meat, pates, goulash, raw meat, meat in sauce, fish paste, fish filets in sauce, etc.

The many applications managed by Hema in this area have led to a degree of expertise, guaranteeing the integrity of your product, high speeds and very high levels of accuracy.

Respected by all players in the canning field, the « Canfill » filler, which is often synchronised with the « Canseam » seamer, brings you the most reliable solution for your filling and packaging lines.

 

Learn more about our solutions!

The meat packaging machine (thermoform packaging machine) offers a range of advantages in the packaging of meat and meat products. This packaging solution is becoming increasingly popular due to its effectiveness and efficiency in packaging meat and its products. Some benefits of using a thermoform packaging machine for meat and meat products packaging are as follows:

Hygienic Environment

One of the main benefits of using a thermoform machine for meat and meat product packaging is that it helps reduce the risk of contamination. The machine tightly seals the product, preventing any bacteria or other contaminants from entering the package. This helps ensure that the meat and meat products remain fresh and safe for consumption.

Efficient Packaging

Thermoform packaging machines are also highly efficient. They allow you to quickly and easily package large quantities of meat and meat products in a short amount of time. This helps reduce labor costs and facilitates the rapid introduction of products to the market.

Quality Appearance

Over time, the color and texture characteristics of meat and meat products may change negatively due to external factors. To eliminate these adverse situations, OPACK offers packaging solutions for meat and meat products.

Cost-effective

Thermoform packaging machines reduce your meat and meat product packaging costs. These machines are designed to be used many times over a long period, which helps lower packaging costs. Additionally, OPACK meat packaging machines with full automation will save you labor costs and time.

For more meat filling machineinformation, please contact us. We will provide professional answers.

Improved Shelf Life

Lastly, meat packaging machines help improve the shelf life of meat and meat products. Thermoform packages, by their nature, protect the product from adverse external factors, helping meat and meat products stay fresh for longer periods and retain their organoleptic and nutritional properties without loss. This reduces waste and increases profitability.

OPACK Thermoform packaging machines can be used safely for packaging various meat and meat products such as:

• Sausages, Salami, and other processed meats
• Cured meats
• Red meat
• White meat
• Meatball varieties
• Ground meat

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Etlerin Paketlenmesinde Önerilen Gaz Karışımları

Raw Red MeatÖnerilen gaz karışımı Perakende: %70 O, %30 00, İstisnalar: Geyik eti, yaban domuzu -%80 0, %20 00, Toplu: %65 0, %35 00,İstisnalar: Domuz eti &#; %80 CO, %20 N, Geyik eti, yaban domuzu &#; %80 0, , %20 CO, Primal: %50 CO,, %50 N,İstisnalar: Domuz eti &#; %80 0O, %20 N,Food items Beef, goat, hare, horse, lamb, pork, rabbit, veal, venison and wild boarTypical types of package Retail:Traysealed and thermoformed packages Bulk and primal:Bag-in-box, master packCooked, Cured and Processed Meat ProductsÖnerilen gaz karışımıPerakende: %30 CO,, %70 N, Yığın: %50 CO, %50 N,Food items Bacons, beefburgers, black pudding, charcuterie, chopped pork and ham, cooking sausages, corned beef, frankfurters haggis, hams, luncheon meats, meat jerky, meat slices, ox tongue, pastrami, pâtés, pepperoni, potted meats, rillettes, roast meats, salami, smoked reindeer, smoked venison, terrines, wurst sausagesTypical types of package Retail: Traysealed and thermoformed packages, flow packages Bulk: Bag-in-box, master pack

OPACK Et Paketleme Makinesi Avantajları

The OPACK meat packaging machine (thermoform packaging machine) offers numerous advantages to its users. Its stainless steel construction chassis provides a hygienic working environment, while the comprehensive safety system complies with CE standards. The PLC control system and color touchscreen offer an intuitive user experience. Data collection and reporting allow users to monitor and analyze their packaging processes. The machine also features a special water retention filter for brined products, MAP (modified atmosphere packaging), automatic vacuum test and control system, and easy mold change system. Additionally, the machine offers an automatic filling option, InkJet, labeling machine, and weight control system. These features make the OPACK thermoform packaging machine an ideal choice for your packaging needs.

QZ Mini QZ Midi QZ Maxi

OPACK meat packaging machines are designed to provide maximum shelf life, hygienic conditions, and the best possible productivity and efficiency for your meat and meat products. At OPACK, we offer high-quality products and services with a customer satisfaction guarantee. Contact us today for more information about our meat packaging machines.

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